C h a r a c t e r i s t i c

C r e a t i v e

S p o n t a n e o u s

This is a kitchen. A place for creativity, a place to dream. Dream to be brave. Never to be afraid of making mistakes. Always questioning the possibilities, never sitting still, but always evolving and pushing ourselves. We will respect the past and never forget where we came from. Humility is our key ingredient. We are here not to feed the stomach but to fill the heart and soul It is about the country or the culture; it’s about the state of mind. If this is a dream please don’t wake me up. - By George Calombaris.

"Bistronomy", Taiwanese style. A new cooking style born in Paris, offering experimental haute cuisine at a reasonable price.

RAW is a homecoming project initiated by internationally celebrated Chef André Chiang. It is co-chaired by second head chef, Ben Wang. RAW is a pioneer in the “Bistronomy” style cooking from France: serving fine dining quality cuisine at an affordable price in a relaxed setting.

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