RAW takes part in the “500 party” for a second time. The event sold out in ten minutes

Chef Andre has brought his team to take part in the “500 Party” event. “Most of the peoplewaited for one to two hours for our food. Things must not go wrong,” said Andre.

This year RAW created an outdoor party version of “World Tour III”. Chef Andre says thatduring the pandemic, everyone has been eager to travel, so hecombined elements fromdifferent countries.

Chef Andre selected dishes from five countries: fish and chips from the UK, churros fromSpain, grilled macaroni from the US, crispy chicken and yam balls from Taiwan with special“three cups” sauce, and chestnuts and pumpkin mousse from Japan as a dessert.