“World Tour III”, the biggest culinary journey of the year is your only chance to taste all dishes created by renowned chefs.

Here’s what makes it special: Chef André Chiang wowed diners for eight years at Restaurant André in Singapore before closing it in February 2018. Since then he has refocused on his birth country, Taiwan. Since its opening in late 2014, his new project, RAW, has become one of the hottest spots in Taipei, with striking interior design and an innovative menu.

The most powerful line-up in Asia’s culinary history

Among the 13 culinary maestros, Eleven Madison Park, world’s number one and Three-Michelin-starred landmark restaurant in New York by Chef Daniel Humm, who presents the latest creation in the restaurant’s transition to vegetarian cuisine. “Milk & Honey” a dessert that represents his childhood memories of his mother, and says: “I grew up in Switzerland, every night before going to bed, my mother always stew a cup milk, and add the honey, then an intimate talk time with me. Over the years, I have been inspired to create many variations on these humble ingredients, whose flavors will always be sentimental to me. In times of difficulty and uncertainty – as this past year has been tough for all of us – I take comfort in these traditions, and am so excited to share it with you.”